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OUR MENU
SANDWICHES Grilled
Cheddar on our homemade bread Hummus Wrap: Garlicky chick pea spread with your choice of veggies all wrapped in a whole
wheat tortilla.
SALAD A crisp, fresh salad of a variety of greens served with cucumber, tomato , and
carrots, all topped with fresh sprouts
HOMEMADE SOUP Different soups daily. Dairy free or vegan options usually
available. Watch out for the meal size: it’s a full two and a half cups of soup. Very filling!
SAMOSAS Tender potatoes, onions and veggies seasoned with a subtle hint of curry fill these savoury East Indian turnovers. Served
with homemade tamarind chutney.
CHILI & TOAST Chock full of all the best stuff on earth! Corn, mushrooms,
peppers, onions, tomatoes, and more types of beans than you can name; this is a satisfying bowl of goodness. Served with toast
made from our famous homemade bread!
OUR WORLD'S BEST VEGGIE BURGER A terrific alternative to your usual
burger. A homemade veggie patty with your choice of toppings: mustard (plain or dijon), lettuce, tomato, ketchup, and pickles.
Served with a small salad or salsa and chips.
QUICHE SPECIAL A piece of our daily
quiche; small salad, soup or chili; and a slice of our bread.
LASAGNE Layers of tender noodles, ricotta and
herb filling, homemade tomato sauce, veggies and lots of parmesan and mozzarella cheese combine to make a pasta dish you won’t
soon forget. Served with your choice of salad and homemade bread or salsa and tortilla chips. RAVIOLI Plump pillows of homemade pasta stuffed with our special ricotta cheese and SPINACH mixture, topped with homemade
tomato sauce and parmesan cheese. Small comes with bread; large comes with salad and bread.
BURRITO A soft
whole wheat tortilla wrapped around our homemade chili, rice, and sautéed onions, peppers, and mushrooms. All topped
with a generous amount of cheddar cheese. A small salad completes the dish.
VEGETABLE STIR-FRY A medley of
veggies are quickly stir-fried with Thai-style (spicy but not too spicy) peanut sauce then served over steamed Basmati rice.
Includes a small salad. MOROCCAN VEGETABLE STEW A variety of
root vegetables, chickpeas, and raisins in a cinnamon infused tomato stew, served over wholewheat cous cous. CURRY FEAST Lunch : One curry, rice, and small salad Dinner: any three curries, with rice
and small salad
Curries: Cauliflower, Chickpeas, & Lentil, Dahl, Sweet & Sour, Mattar Paneer,
Pakoras, and Green Bean DON'T FORGET OUR DAILY ASSORTMENT OF FRESHLY BAKED TREATS AND OUR WORLD
FAMOUS HOMEMADE BREAD
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